From Ukcider

Having already established the Cidernaut_guide_to_France, Cidernaut_guide_to_Germany and Cidernaut_guide_to_Spain, rather like a cricket tour, this page is for a kind of Cidernaut guide to the rest of The World

Australia

The Cidery, Bridgetown, Western Australia

Run by an ex Londoner in partnership with 2 other families, producing cider from 'Pink Lady' apples, which were developed 35 km down the road at the Department of Agriculture's Research Station

The Cider opened on 17 March 2000 and now produces 4 ciders:

Scudamores Scrumpy A still, traditional farmhouse cider with the acetic bite of a true scrumpy. 8% Alc/Vol

Spider Cider Moderately dry, clean tasting and lightly spritzig cider. 6% Alc/Vol

Sweet Rosie Naturally sweet Cider with the light fruit sweetness of fresh apples. 4.5%Alc/Vol

Soft Cider Soft Cider is truly reminiscent of this early stage of fermentation. It is a non alcoholic cider presenting the full ripe fruit juice characters of the Pink Lady apple with balanced natural acidity. Ciders

Website includes an online shop: http://www.thecidery.com.au

Kellybrook Winery

Fulford Road, Wonga Park 3115 Victoria. Telephone (03) 9722 1304 Email: info@kellybrookwinery.com.au

In addition to the wines, a range of ciders and apple brandy is made. A cider festival is held in May.