Talk:French Cider Producers

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Phil: I'm glad to see that this list has finally made it onto here. I've tweaked it a little bit to make it easier to read. Hope this is ok. --Ray 19:05, 8 Oct 2005 (BST)

Me too. There was a delay because of some kind of hand injury. I think the next priority with it is to find non-numeric descriptions for the departments, perhaps a map, and then maybe format each department list into a regular table. And links to any of the listed french cidermakers websites. But there may be other suggestions? --Andy 20:21, 8 Oct 2005 (BST)

departments 22&29

I'm not sure what's going on there, the list was supplied with some 29s mixed in with the 22s. Should they be shifted over to the 29 section or corrected to 22?--Andy 20:25, 8 Oct 2005 (BST)

Tweaked it a bit more this morning: substituted "O" for Pommeau instead of "Pom" and removed some of the hang-over spreadsheet formatting. Yep, a map showing where the departments are would be really useful. --Ray 10:52, 9 Oct 2005 (BST)