Cider has been produced by three generations of Bull family in Awre for centuries. They moved into commercial production in response to local demand for their cider and perry for community celebrations and demand has grown ever since.
Their apples and pears are neither sprayed or fertilised in order to produce a drink that is free from harmful chemicals.
They make a blended dry still cider, as well a couple of single variety dry ciders made exclusively from Box Kernel, Dabinett and Morgan Sweet apples, a medium dry using only Brown Snout apples and a dry perry.
- Address: Tom Bull, Severn Cider, The Old Vicarage, Awre, Newnham, Gloucestershire, GL14 1EL.
- Tel: (01594) 510282.